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Las Vegas – Various Casino Decor

 

Use a ‘Tough Love’ approach – Team discipline counts!

June 5, 2015

Now that you have clearly set your expectations, you’ll need to maintain that culture with discipline. You’ll need to adopt a “Tough love” approach – which means you’ll need to “call” those poor behaviours when they happen and take disciplinary action on breaches. There needs to be consequences!

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Developing a great team culture

May 5, 2015

Building a high performance team Apart from improving leadership skills, what else can you do to create a better team for your business? Let’s start by being absolutely crystal clear on your expectations.

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Your business reflects your behaviour, so adopt a winner’s mindset!

May 5, 2015

At many businesses the quality of the team is a direct reflection of the mindset of the owner or manager. Your staff want the boss to be fair, organised, and most of all positive.

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Maximising the Specials Board

May 4, 2015

In some restaurants and bistros – selections from the specials board can make up to 50% of the total sales. You can make more profit and increase your GP% by encouraging your guests to buy from a selection of highly profitable special items.

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Knowing your numbers and learning to love them

May 4, 2015

How’s your relationship with numbers and business finances ? Do you find your financial statements friendly or fearful? Some hospitality operators get totally overwhelmed by their financials and choose to monitor just a few numbers – usually bank balance or total weekly sales. Other analyse too many numbers and suffer from ‘paralysis by analysis’ – […]

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7 Steps to saving money and cutting costs!

May 4, 2015

Reduce your expenses by being a tightwad, shopping around and seeking a great deal My mum went on a negotiation training course last year and acquired just one new habit – asking for a discount every time in every place! Since then she has saved thousands of dollars by just asking the simple question “Is […]

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